Coffee Can Ice Cream Recipe

Put milk, whipping cream, sugar, vanilla, nuts or fruit in a 1 pound coffee can with a tight-fitting lid. Place lid on can. Place can with ingredients inside a 3 pound can with a tight fitting lid.

Pack larger can with crushed ice around smaller can. Pour at least 3/4 cup of rock salt evenly over the ice. Place lid on the 3 pound can. Roll back and forth on a table or cement slab for 10 minutes. Open outer can. Remove inner can with ingredients. Remove lid.

Use a rubber spatula to stir up the mixture: scrape sides of can;Replace lid. Drain ice water from large can . Insert smaller can: pack with more ice ad salt. Roll back and forth for 5 minutes more.