Chocolate Mousse Pie Recipe

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Ingredients:

1/2 c. butter or margarine, softened
3/4 c. sugar
2 (1 oz) squares unsweetened chocolate,
melted and cooled
2 eggs
1 (4 oz) carton frozen whipped topping,
thawed
1 baked 9 inch pastry shell
Whipped cream & shaved chocolate (opt)

Directions:

Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. CHill until firm (about 2 hours), or freeze. Garnish with whipped cream and shaved chocolate before serving, if desired.

Makes 1 pie.

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Submitted 6/13/05.
Source: My Files
Submitted By: Ruth Burbage
burbage@pell.net
Chocolate Mousse Pie


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