Grilled Halibut Steaks Recipe

Put diced tomato in a mixing bowl. Add basil, olive oil and vinegar. Mix well and set aside.

Rub fish with vegetable oil and season with salt and pepper to taste. Grill fish over medium-hot fire for 5-6 minutes per side, until flesh is opaque all the way through.

Add lemon juice and garlic to tomato mixture and mix well. spoon some sauce on plate and place a fillet over the sauce.