Grilled Halibut Steaks Recipe

2 large ripe tomatoes, diced
1/4 c fresh basil, chopped
3 T extra virgin olive oil
1 T balsamic vinegar
4 8oz halibut steaks
3 T vegetable oil
Salt and freshly ground pepper to taste
4 T lemon juice (about 1 lemon)
1 t minced garlic

Put diced tomato in a mixing bowl. Add basil, olive oil and vinegar. Mix well and set aside.

Rub fish with vegetable oil and season with salt and pepper to taste. Grill fish over medium-hot fire for 5-6 minutes per side, until flesh is opaque all the way through.

Add lemon juice and garlic to tomato mixture and mix well. spoon some sauce on plate and place a fillet over the sauce.