Lemon Poppy Seed Muffins Recipe

Bread

More Bread Recipes

Ingredients:

1 3/4 cups all-purpose flour
7 1/3 tablespoons sugar
5 teaspoons poppy seeds
2 teaspoons baking powder
1/4 teaspoon salt
1 cup skim milk
3 tablespoons vegetable oil
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice
1 egg -- lightly beaten
Vegetable cooking spray

Directions:

Combine first 5 ingredients in a large bowl; make a well in the center of mixture. Combine milk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened.

Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400 deg for 25 minutes or until golden. Remove from pans immediately; let cool on a wire rack.

Yield: 1 dozen (serving size: 1 muffin). Per serving: 146 Calories; 5g Fat (28% calories from fat); 3g Protein; 23g Carbohydrate; 15mg Cholesterol; 121mg Sodium.

Print this recipe

Submitted 6/13/05.
Source: Cooking Light
Submitted By: Jack Dickson
jaclyn@itexas.net
Lemon Poppy Seed Muffins


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid