Crab Cakes And Cream Sauce Recipe

Seafood

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Ingredients:

Crab Cakes
3/4 cup margarine
1/2 cup onion(chopped)
4 tablespoons flour
1-1/2 cups milk
1 teaspoon salt
1 Tablespoon Worcestershire sauce
2 cups crab meat
1-1/2 cups dry bread crumbs
1 egg(beaten)
1/2 cup water
Sauce
1/2 cup mayonnaise
1/4 cup sour cream
1 Tablespoon lemon juice
1 Tablespoon milk
2 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon sugar

Directions:

Crab Cakes: Saute onion in 1/4 cup margarine until tender. Stir in flour until thoroughly blended. Gradually add milk, salt and Worcestershire sauce. Stir until mixture thickens. Add crab meat and 1/2 cup bread crumbs. Chill mixture 1-2 hours. Roll into small patties. Combine egg and water. Dip crab cakes in mixture. Dredge in remaining bread crumbs. Pan fry in 1/2 cup margarine, turning only once.

Sauce: Combine all ingredients. Whisk to blend. Chill.

Serve over hot crab cakes.

Serves 4.

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Submitted 6/13/05.
Source: Dinner on the Ground
Submitted By: Linda Wilson
lwilson@gatecom.com
Crab Cakes And Cream Sauce


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