Chinese Vegetables Recipe

Chinese Vegetable

More Broccoli Recipes
More Chinese Vegetable Recipes

Ingredients:

2 medium yellow onions
1 pound fresh broccoli*
8 oz. fresh snow peas OR 1 pkg. (6oz)thawed frozen snow peas*
3/4 cup water
1 tablespoon instant chicken bouillon granules
2 tablespoons vegetable oil
1 tablespoon minced fresh ginger
8 oz. fresh spinach,* coarsely chopped
4 stalks celery,* diagonally cut into 1/2 inch pieces
8 green onions with tops,* diagonally cut into thin slices
* Or, use sliced carrots, zucchini, green beans or green peppers in addition to, or in place of, the listed vegetables.

Directions:

1. Cut yellow onions into eight wedges; separate layers.

2. Trim woody stems from broccoli; discard.

3. Cut broccoli tops into florets.

4. Cut larger florets and stalks into 2x1/4-inch strips; set aside.

5. Trim snow peas and remove strings; set aside.

6. Combine water and bouillon granules in small bowl; mix well. Set aside.

7. Heat oil in wok or large skillet over high heat. Add yellow onions, broccoli strips and ginger; stir-fry 1 minute. Add broccoli florets, snow peas, spinach, celery and green onions; toss lightly.

8. Add bouillon mixture; mix lightly until vegetables are well coated. Bring to a boil; cover. Cook until vegetables are crisp-tender, 2 to 3 minutes.

Makes 4 to 6 servings.

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Submitted 6/13/05.
Source: Cooking Class Chinese Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Chinese Vegetables


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