Blueberry Lemon Yogurt Muffins Recipe

Bread

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Ingredients:

1 cup whole wheat flour
1 cup all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 teaspoons grated lemon peel
1 egg
1/2 cup firmly packed brown sugar
1/4 cup corn oil
1 1/2 cups plain yogurt
1 teaspoon vanilla extract
1 1/4 cups fresh or frozen(not thawed) bllueberries

Directions:

Preheat oven to 375. Spray muffin pan with a non-stick spray. Set aside.

In a medium bowl, combine flours, baking powder, baking soda, spices and lemon peel. Mix well.

In a large bowl, beat egg lightly. Stir in brown sugar, oil, yogurt and vanilla. Blend well. Add flour mixture and gently fold together until dry ingredients are moistened. Gentlly fold in the blueberries.

Fill muffin cups 3/4 full. Bake 20-25 minutes or until toothpick inserted in center comes our clean. Serve warm.

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Submitted 6/13/05.
Source: The Marvelous Muffin
Submitted By: Sheila Nelson
nednelson@msn.com
Blueberry Lemon Yogurt Muffins


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