Wild Rice - Fruit Salad Recipe

The day before you want to serve the salad, combine wild rice, water, chicken broth and 1/2 teaspoon salt. Cover and bake at 350 degrees for 1 hour, or until rice is cooked. Cool, refrigerate.

oil, orange juice, vinegar, pineapple, and mandarin oranges. Toss to combine. Cover and refrigerate.

Next day, combine the cooked rice and chicken mixture. Add the grapes, celery, mayonnaise, salt and almonds. Toss to combine.