Caramel Pecan Bread Pudding Recipe

Dessert

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Ingredients:

6 slices day-old bread, cut into 1/2 inch cubes
3/4 cup chopped pecans
1 cup hot water
1 cup brown sugar
4 eggs, lightly beaten
2 cup warm milk
1/2 cup sugar
1/2 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/8 tsp. salt

Directions:

Place bread in greased 2-qt. baking dish. Sprinkle pecans over bread. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.

Bake at 350 F for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.

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Submitted 6/13/05.
Source: combination
Submitted By: Karen
kes@direct.ca
Caramel Pecan Bread Pudding


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