Garam Masala Recipe

Place all of the spices except the turmeric, nutmeg, and red pepper flakes, on a baking sheet. Bake at 275 degrees for 10 minutes or until all smell fragrant. Place in a food processor and grind as fine as you can. You may have to break up the cinnamon stick pieces by hand. Then add all (including turmeric, nutmeg, and red pepper flakes) the ingredients to a food blender and grind away. Moving the spices from a food processor to a blender will allow you to get a finer grind. Store in a sealed glass jar.