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Slow Cooker Stuffing RecipeStuffing | ||
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Ingredients:
Directions:
Mix butter, celery, onion, spices, salt, pepper, eggs and broth together. Add bread crumbs; stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours. Yield: 10-12 servings.
This recipe comes in handy when you run out of oven space at a large family gathering.
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Submitted 6/13/05.
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