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Slow Cooker Stuffing Recipe

  Stuffing




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Ingredients:

  • 1 cup butter
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 tsp. poultry seasoning
  • 1-1/2 tsp. leaf sage, crumbled
  • 1 tsp. leaf thyme, crumbled
  • 1-1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 eggs, beaten
  • 4 cups chicken broth
  • 12 cups dry bread crumbs

Directions:
Mix butter, celery, onion, spices, salt, pepper, eggs and broth together. Add bread crumbs; stir to blend. Cook in slow cooker on high for 45 minutes; reduce heat to low for 6 hours. Yield: 10-12 servings.



This recipe comes in handy when you run out of oven space at a large family gathering.


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Submitted 6/13/05.
Source: The Best Of Country Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Slow Cooker Stuffing


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