La Madeleine Pumpkin Pie Recipe

1/2 cup sugar
1/2 cup browm sugar
1/4 cup flowr
1/2 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1 (1 lb) can solid-pack pumpkin
1/4 cup corn syrup
1 cup heavy cream plus some for garnish (if desired)
2 eggs
1 (10 inch) unbaked pie shell

Preheat oven to 375 degrees. Combine all dry ingredients in a bowl. In another bowl, combine pumpkin and corn syrup. Mix into dry ingredients. Add cream and eggs; mix until well combined. Pour the mixture in an unbaked, 10-inch pie shell. Bake 45 minutes. Cool and serve with fresh whipped cream.