Easy Spinach Con Queso Recipe

Mexican Dips

More Mexican Dips Recipes

Ingredients:

1 (10 oz) pkg frozen chopped spinach, thawed
1 lb. process cheese with mild jalapeno peppers, cut into cubes
1/2 c. milk
1 sm. onion, diced
1 (2 oz) jar diced pimiento, drained
1 med. tomato, diced

Directions:

Place thawed spinach between paper towels and squeeze till barely moist. Set aside.
Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook until cheese melts.

Add spinach and tomato, stirring well. Serve warm with tortilla chips.

Makes 2 cups.

Print this recipe

Submitted 6/13/05.
Source: Southern Living 1988
Submitted By: Ruth Burbage
burbage@pell.net
Easy Spinach Con Queso


Le Creuset 7-1/4-Quart Round French Oven