Crepes Recipe

Combine eggs, milk, flour, oil and 1/4 tsp. salt; beat till well mixed. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in 2 tablespoons batter; lift & tilt skillet to spread batter. Return to heat; brown on one side only. (Or cook in crepe maker according to manufacturer's directions). Invert over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally.