Ingredients
- 2 beaten eggs
- 1 1/2 C milk
- 1 C. all purpose flour
- 1 T. cooking oil
Directions
Combine eggs, milk, flour, oil and 1/4 tsp. salt; beat till well mixed. Heat a lightly greased 6-inch skillet; remove from heat. Spoon in 2 tablespoons batter; lift & tilt skillet to spread batter. Return to heat; brown on one side only. (Or cook in crepe maker according to manufacturer's directions). Invert over paper towels; remove crepe. Repeat with remaining batter, greasing skillet occasionally.
Makes 18 crepes.
Dessert Crepes: Prepare as above except omit salt & add 2 tablespoons sugar.
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Submitted 6/13/05.
Source: Better Homes & Gardens Cookbook
Submitted By: Jan
kjweld@snowhill.com
Crepes