Cold Dill Soup Recipe

Soup

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Ingredients:

1 pt. half-and-half
2 (8 oz) cartons plain yogurt
2 cucumbers, peeled, seeded, diced
3 tbps minced fressh dill or 1 tbsp dried whole dillweed
2 tbsp lemon juice
1 tbsp chopped green onions
1/2 tsp salt
1/4 tsp white pepper
Sliced cucumber (optional)
Sprigs of fresh dill (optional)

Directions:

Combine first 8 ingredients, stirring well; chill thoroughly. Stir well; garnish with sliced cucumber and dill sprigs, if desired.

Makes 4 cups.

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Submitted 6/13/05.
Source: My Files
Submitted By: Ruth Burbage
burbage@pell.net
Cold Dill Soup


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