Chicken Marsala Recipe

Place each piece of chicken between 2 sheets of waxed paper, and flatten to 1/4 inch thickness using a meat mallet or rolling pin.

Melt butter in medium skillet add chicken and cook over low heat 3 to 4 minutes on each side or till golden brown. Remove chicken to serving platter. Add next 5 ingredients to skillet; cook until mushrooms are render. Pour wine mixture over chicken; sprinkle with parsley.