Buttermilk-Chicken Bisque

Ingredients

• 1 tsp. onion salt
• 2 tsp. prepared mustard
• 1/2 tsp. sugar
• 1/2 tsp. dried thyme
• Dash bottled hot pepper sauce
• 4 cups buttermilk
• 8 oz. chicken breast, cooked and cut into 1-inch cubes
• 1 small cucumber, chopped (1 cup)
• 1/2 cup chopped green pepper
• 1/2 cup chopped celery
• 1 2oz. jar diced pimento, drained (1/4 cup)

Directions

In 1-1/2 quart bowl mix onion salt, mustard, sugar, thyme, and hot pepper sauce. Stir in buttermilk, chicken, cucumber, green pepper, celery, and pimiento. Cover; chill.

Submitted 6/13/05.
Source: BH&G Soups and Stews
Submitted By: Rose Marie Hanratty
OHTUWE@hotmail.com
Buttermilk-Chicken Bisque