Chile Verde Recipe

In heavy saucepan, cook pork and garlic until water is absorbed. Discard garlic. Let the pork brown in it's fat for a few minutes. Add fresh peppers and onion; saute until onion is soft. Add the coriander, tomatillos, and green chiles. Cover and simmer for 30 to 40 minutes or until pork is tender. Good served with rice. If desired, top each serving with a spoonful of sour cream.