Ingredients
- 3/4 c soft margarine
- 1 c brown sugar
- 1 3/4 c flour
- 1/2 tsp. soda
- 1 tsp. salt
- 1 1/2 c rolled oats
- Filling:
- 3 c cut-up dates
- 1/4 c sugar
- 1 1/2 c water
Directions
Mix margarine and sugar. Sift together flour, soda, salt and rolled oats. Pat 2/3 of mixture into 9x13-in. greased pan.
Cook filling until blended well and dates are soft. Spread filling on dough. Sprinkle with reamining dough. Bake 25-30 minutes at 400 degrees F.
Print this recipe
Submitted 6/13/05.
Source: Community Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Date Bars