Sauerkraut and Pork Recipe

Middle European Classic
1/2 lb. bacon
1 1/2 lb. pork, cubed
1 sliced apple
3 lb. sauerkraut, drained
2 Tbsp. paprika
1 can beer
1 bay leaf
1 large onion, diced

Quick-fry the bacon and pour off half the grease. Add the pork to the bacon, then fry 10 minutes. Place the meat in a roaster and add the rest of the ingredients. Place in a 325 degree F. oven; bake 1 hour.