Rhubarb Chutney Recipe

Potpourri

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Ingredients:

8 cups sliced rhubarb
2 cups white vinegar
2 cups white sugar
2 cups brown sugar, packed
2 cups golden raisins
2 cups finely chopped onions
1/2 tsp salt
1/2 tsp ground ginger
1 Tbls mustard seed
1 stick cinnamon, broken up
1 tsp whole cloves

Directions:

Mix first 9 ingredients in large heavy pot. Tie mustard seed, cinnamon stick, and cloves in double layer of cheesecloth. Add to pot. Heat on medium, stirring often as it comes to a boil and sugar dissolves. Simmer, uncovered, for about 40 minutes until thickened, stirring occasionally. Discard spice bag. Pour into hot sterilized jars to within 1/4 " of top. Seal.

Makes 3 pints

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Submitted 6/13/05.
Source: Unknown
Submitted By: Shelly Black
shellack@aol.com
Rhubarb Chutney


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