Spinach Souffle Quiche Recipe

French Brunch

Ingredients:

1 pkg. Stouffers Spinach Souffle - thawed
2 eggs - slightly beaten
3 Tbs. milk
1 tsp. white onion - finely chopped
1/2 cup canned sliced mushrooms - well drained
3/4 cup Italian sausage - casing removed, cooked and crumbled
3/4 cup Swiss cheese - grated
1 9" unbaked pie shell

Directions:

In large bowl, combine first 7 ingredients in order given. Pour into unbaked pie shell. Bake at 400F for 35-45 minutes (or until set). Enjoy.

NOTE: The amount of onion, mushroom, sausage and/or cheese may be increased or decreased according to personal taste. Also, if you do increase the volume, you may want to use a deep dish pie shell, in which case the cooking time will increase.

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Submitted 6/13/05.
Source: n/a
Submitted By: Betty
bmanoulian@ucsd.edu
Spinach Souffle Quiche