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Crabmeat Quiche Recipe | ||
French Brunch | ||
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| Ingredients:
1/2 c. mayonnaise
2 T. flour 2 beaten eggs 1/2 c. milk 1 can picked crabmeat 8 ounces cream cheese 1/3 c. green onions, sauteed pasty shell, baked
Directions:
Mix first 4 ingredients. Stir in crabmeat, cheese and onions. Pour into baked pie shell. Bake at 350 degrees for 40 - 45 minutes. |
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Submitted 6/13/05.
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