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Soft Peanut Butter Cookies Recipe

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Ingredients:

  • 1 14 oz can sweetened condensed milk
  • 3/4 cup peanut butter
  • 2 cups biscuit baking mix
  • 1 teaspoon vanilla extract
  • Granulated sugar

Directions:
Preheat oven to 375. In large mixer bowl, beat sweetened condensed milk and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape in to 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased baking sheet. Flatten with fork. Bake 6 to 8 minutes or until LIGHTLY browned (do not overbake). Cool. Store tightly covered at room temperature.

Makes about 5 dozen.





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Submitted 6/13/05.
Source: Borden Eagle Brand Recipe
Submitted By: Rick Smith
rick@dragons.net
Soft Peanut Butter Cookies


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