Mango Chutney Recipe

In a large kettle, combine all ingredients except ginger and chili. Bring to a boil over medium-high heat, stirring often. Reduce heat to low; cover and simmer, stirring occasionally, until mangoes are tender (about 20 minutes). Blend in ginger and chili. Continue simmering, stirring occasionally as mixture thickens, for about 15 minutes. Ladle immediately into sterilized 1/2 pint canning jars.