Warm Spiced Cider Recipe

1. Cut two 1/2-inch-thick slices from center of orange. Stick cloves into skin around each orange slice. Cut remaining orange into thin slices for garnish. Remove a 1-inch-wide continuous strip of peel from lemon(refrigerate peeled lemon for use another day).

2. In 5-quart saucepot over high heat, heat orange slices with cloves, lemon peel, apple cider, and cinnamon sticks to boiling. Reduce heat to low; cover and simmer 15 minutes.

3. Pour hot cider into large heat-safe punch bowl(about 5 quarts). Place remaining orange slices in cider for garnish.
Serves 16.