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Butter Cream Frosting Recipe | ||
Cakes | ||
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| Ingredients:
3/4 cup butter or margarine, softened
2 1/4 cups sifted powdered sugar 3 tablespoons milk 3/4 teaspoon vanilla extract
Directions:
Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth. Yield: enough for one 3-layer cake. |
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Submitted 6/13/05.
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