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Butter Cream Frosting Recipe

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Ingredients:

  • 3/4 cup butter or margarine, softened
  • 2 1/4 cups sifted powdered sugar
  • 3 tablespoons milk
  • 3/4 teaspoon vanilla extract

Directions:
Cream butter; gradually add sugar, beating well. Add milk and vanilla, beating until smooth. Yield: enough for one 3-layer cake.






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Submitted 6/13/05.
Source: Southern Heritage Cakes Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Butter Cream Frosting


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