Peach Cobbler Recipe

Dessert

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Ingredients:

3/4 cup flour
2 cups sugar, divided
2 tsp baking powder
Dash salt
3/4 cup milk
3/4 cup butter OR oil OR margarine
1 tsp almond flavoring
2 cups sliced peaches-fresh, frozen or canned

Directions:

Combine the flour, 1 cup of sugar, baking powder, salt, and milk to create a batter. In a deep pie dish or similar sized casserole (cobbler will be baked in this dish) melt butter; pour the batter into the middle of the melted butter. DO NOT STIR. Mix 1 cup sugar, almond flavoring in a separate bowl; add peaches and coat with sugar. Pour into middle of batter. DO NOT STIR. Bake in 350 degree F. oven for 1 hour.

Yields 6 servings.

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Submitted 6/13/05.
Source: Friend
Submitted By: Jerry Pressnall
jpressnall@sbcsc.k12.in.us
Peach Cobbler


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid