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Sugar Free Strawberry Jam RecipeJellies and Jams | ||
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Ingredients:
Directions:
In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in strawberries and lemon juice. Pour into jars or plastic containers; cover and refrigerate up to 3 weeks. Do not freeze. Yield: 1 3/4 cups. Diabetic Exchanges: One serving (1 Tablespoon) equlas a free food; also 4 calories, 9 mg sodium, 0 colesterol, 1 gm carbohydrate, trace protein, trace fat.
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Submitted 6/13/05.
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