Toffee Apples Recipe

Confections

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Ingredients:

3 cups Sugar
1 tablespoon vinegar
1 tablespoon butter
1/4 cup cold water
1/2 teaspoon cream of tartar
drop of red food colouring

Directions:

Boil together without stirring until a drop snaps in cold water. Remove from heat and dip in apples on skewers, stand apples on greaseproof paper until dry.

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Submitted 6/13/05.
Source: The Edmonds Cookery Book
Submitted By: Rick Smith
rick@dragons.net
Toffee Apples


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