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Tatziki (tot-zee-kee) Recipe

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Ingredients:

  • 1 container(8 ounces) plain yogurt
  • 8 ounces crumbled feta cheese
  • 1 clove garlic,peeled
  • 1/2 tsp. salt
  • 2 cucumbers, peeled, seeded, sliced
  • 1 tsp. fresh or dried mint

Directions:
Puree in food processor: yogurt, feta, garlic, salt. Add cucumbers and mint, pulse twice.






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Submitted 6/13/05.
Source: mediterranean cookbook
Submitted By: M. Boulanger
boulanger@silverlink.net
Tatziki (tot-zee-kee)


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