Quick Mexican Cornbread Recipe

Preheat oven to 450 degrees F. Heat the vegetable oil in a 8-inch square baking pan in the oven. Combine cornmeal, milk, onions and jalapeno peppers, mixing well. Add the eggs, salt, shredded cheese and corn, stirring until well blended. Add the hot oil to the mixture and stir well. Spoon mixture into the hot oiled pan and bake at 450 degrees F. for 20 to 25 minutes or until golden brown. Serve warm.