Perfect Prime Rib Recipe

Brush roast with Worcestershire sauce; sprinkle with garlic powder. Rub pepper on all sides of roast.

Pour rock salt to depth of 1/2 inch in disposable aluminum foil roasting pan; place roast in center of pan. Add remaining rock salt, covering roast. Sprinkle with water.

Bake at 500 for 12 minutes per pound or until meat thermometer registers 145 (med-rare) or to desired degree of doneness. Crack salt with a hammer; remove roast and brush away rock salt. 8 servings. (No this does NOT make the roast salty tasting.)