Italian Meatballs Recipe

Italian Beef

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More Italian Beef Recipes

Ingredients:

2 pounds ground chuck
1/2 pound ground pork
2 cups Italian-flavored bread crumbs
4 eggs
1 cup milk
1 cup fresh parsley, chopped
1/2 cup grated cheese
1 tablespoon olive oil
2 garlic cloves, chopped very fine
1/2 cup pignoli (pine nuts) (optional)

Directions:

Place all ingredients in a large bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size meatballs. Fry gently in olive oil until lightly browned, or place on foil on a cookie sheet and bake for 1/2 hour at 350 degrees. Genly place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.

P.S. you can double, or quadruple the recipe. After baking and cooling place in Ziploc bags, and store in freezer.

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Submitted 6/13/05.
Source: My File
Submitted By: Shelly
shellack@aol.com
Italian Meatballs


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