Easy Spinach Con Queso Recipe

Mexican Dips

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Ingredients:

10 oz pkg frozen chopped spinach, thawed
1 lb. process cheese with mild jalapeno peppers, cut into cubes
1/2 c. milk
1 small onion, diced
2 oz. jar diced pimiento, drained
1 med. tomato, diced

Directions:

Place spinach between paper towels, and squeeze until barely moist. Set aside.

Combine cheese, milk, onion and pimiento in top of double boiler; bring water to a boil. Reduce heat to low; cook till cheese melts.

Add spinach and tomato, stirring well. Serve warm with tortilla chips.

Yields 2 cups.

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Submitted 6/13/05.
Source: Southern Living 1988
Submitted By: Ruth Burbage
burbage@pell.net
Easy Spinach Con Queso


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