Cheesy Bacon and Egg Slice Recipe

Brunch

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Ingredients:

1/2 loaf unsliced white bread (6-7 slices bread)
125 g grated cheddar cheese (4 oz. - 1 cup grated)
5 rashers bacon (I liked 8-9 slices)
3 shallots (2 green onions)
1 small green pepper (1/2 regular size)
6 eggs
2 cups milk
1 tsp. dry mustard
1 tsp. worcestershire sauce
1 T. mayonnaise
pepper
1/2 tsp. dried basil leaves
1 small red pepper (1/2 regular size)

Directions:

Trim crusts from bread, cut bread into 2.5 cm (1") cubes, place bread in single layer in ovenproff dish. Sprinkle with cheese. Cut bacon in 2.5 cm pieces, fry until crisp and brown, drain, place over cheese, top with chopped shallots and chopped green pepper.

Whisk eggs with fork, add milk, mustard, worcestershire sauce, mayonnaise, pepper and basil. Pour over bread mixture, top with chopped red pepper, cover with plastic food wrap, refrigerate overnight. Next day, bake uncovered in moderate oven (350 degrees) for 50 to 60 minutes.

Serves 6.

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Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly
shellack@aol.com
Cheesy Bacon and Egg Slice


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid