Ingredients
- COCONUT LENTIL SOUP
- Serve this lovely, smooth soup with croutons.
- 1 cup red lentils
- 3/4 inch fresh ginger (2 cm)
- 1 onion
- 1 clove garlic
- 1 tablespoons oil
- 1 teaspoon turmeric
- 1 2/3 cups chicken stock
- 1 (14 1/8-ounce) can crushed tomatoes
- 1 cup coconut milk
Directions
Rinse and drain lentils.
Finely chop ginger, onion and garlic clove.
Heat oil in a pot and sautee chopped ginger, onion and garlic until softened.
Add turmeric, hot chicken stock, crushed tomatoes and the lentils; bring to boil and allow to simmer for 20 minutes.
Puree the soup in a blender until smooth and return to the pot (or use a hand-held blender).
Add coconut milk and heat gently.
4 servings
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Submitted 9/19/09.
Source: Yhteishyva magazine
Submitted By: merstar unicorn
COCONUT LENTIL SOUP