Hot Kraut at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Hot Kraut Recipe

  American Vegetable




More American Vegetable Recipes
Ingredients:

  • 1c.pickling salt 1c.white vinegar and 1 gallon water 2 or 3 heads of cabbage and a few of hot peppers. depends on how hot you like.

Directions:
Add water,white vinegar and pickling salt to a rolling boil. This is called (Brine) Set aside until cool. Chop cabbage & hot peppers and fill jars.Pour cooled liquid over cabbage.Then take spatula or knife and stir slightly.Seal jars and leave in a dark room for at least 14 days.The longer the better. Great with pinto beans,tacos, fried potatoes and anything else. And be careful not to fill jars to full needs room to work. Enjoy!






Print this recipe

Submitted 7/29/09.
Source:
Submitted By: Mom Blair

Hot Kraut


Ruffoni Bain Marie
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved