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Chicken-Almond Casserole Recipe

  Chicken




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Ingredients:

  • 4 c. chopped, cooked chicken
  • 2 c. finely chopped celery
  • 1/4 c. finely chopped onion
  • 2 hard-cooked eggs, chopped
  • 1/2 c. slivered almonds, toasted
  • 2 (10 3/4 oz) cans cream of chicken soup, undiluted
  • 1/2 to 1 c. mayonnaise
  • 1/2 c. chicken broth
  • 1/4 c. lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. crushed round buttery crackers

Directions:
Combine first 11 ingredients. Spoon into a 13 x 9 x 2 inch lightly greased baking dish. Sprinkle with cracker crumbs. Bake at 350 for 40 minutes.

Serves 8-10. (Hope this is similar)





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Submitted 6/13/05.
Source: Southern Living 1994
Submitted By: Ruth Burbage
burbage@pell.net
Chicken-Almond Casserole


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