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Butter Cream Frosting Recipe

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Ingredients:

  • 1/4 cup butter
  • 2 cups confectioner's sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons cream

Directions:
Throughly cream butter and sugar. Stir in unbeaten egg yolks and vanilla. Add cream as frosting becomes thick.






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Submitted 6/13/05.
Source: Better Homes and Gardens Cookbook
Submitted By: Shelly Black
shellack@aol.com
Butter Cream Frosting


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