Chicken in Casserole with Grapes Recipe

Sprinkle chicken with salt and pepper and coat lightly with flour. Heat the 5 tablespoons butter in a frying pan and quickly brown chicken on all sides. Arrange pieces closely together in a single layer in a large shallow baking pan. Add onion to butter in frying pan; cook until soft. Add chicken broth and wine; bring to a boil, then pour over chicken. Bake , covered in a moderately hot oven (375) for 40 minutes.

Meanwhile, saute mushrooms in the 3 tablespoons butter. When chicken has cooked for 40 minutes, add mushrooms and grapes; continue baking, covered, for 8 minutes more or until grapes are just heated. Arrange on a platter or serve from a chafing dish .