Raisin Butterscotch Pie Recipe

Dessert

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Ingredients:

1 pkg.(3.4 oz.)instant vanilla pudding mix
1 pkg.(3.4 oz.)instant butterscotch pudding mix
2 cups cold milk
2 cups(16 oz.)sour cream
1 cup raisins
1 medium firm banana, sliced into 1/4-inch pieces
1 pastry shell(9inches), baked
Frozen whipped topping, thawed

Directions:

In a small mixing bowl, combine pudding mixes and milk; beat until thick, about 3 minutes. Fold in sour cream; stir in raisins. Place banana slices in pastry shell; top with pudding mixture. Chill until ready to serve. Garnish with whipped topping.

Yield: 6-8 servings.

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Submitted 6/13/05.
Source: Taste Of Home:Oct./Nov. '96
Submitted By: Linda Wilson
lwilson@gatecom.com
Raisin Butterscotch Pie


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