Cucumber Salad Recipe

Hungarian Salad

More Hungarian Salad Recipes

Ingredients:

3 cucumbers -- Thinly sliced
1 cup sugar
salt
1/2 cup vinegar
sour cream ( optional )
1 teaspoon paprika
black pepper -- to taste
2 onions thinly sliced

Directions:

1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.Soak onions in water

2 .Let stand overnight in the fridge.

3. Squeeze out all the liquid.

4. Add vinegar, pepper.

5. Serve sprinkled with paprika and a little sour cream.

Without the cream may be kept a week in the fridge. This is a recipe which I have adapted from the original.

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Submitted 6/13/05.
Source: June meyer
Submitted By: Miriam Podcameni Posvolsky
miriamp@pobox.com
Cucumber Salad


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