Vidalia Onion Relish Recipe

3 - 4 thinly sliced Vidalia onions

Marinade:
1 c. sugar
1/2 c. cider vinegar
2 c. water

Dressing:
1/2 c. lowfat or fatfree mayonnaise
1 tsp. celery salt

Marinate onions in marinade for at least 2 hours in refrigerator. Drain well and mix with dressing. Serve as an hors d'oeuvre on crackers or as a substitute for coleslaw. Keeps well for 24 - 48 hours.