Vidalia Onion Relish Recipe

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Ingredients:

3 - 4 thinly sliced Vidalia onions
Marinade:
1 c. sugar
1/2 c. cider vinegar
2 c. water
Dressing:
1/2 c. lowfat or fatfree mayonnaise
1 tsp. celery salt

Directions:

Marinate onions in marinade for at least 2 hours in refrigerator. Drain well and mix with dressing. Serve as an hors d'oeuvre on crackers or as a substitute for coleslaw. Keeps well for 24 - 48 hours.

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Submitted 6/13/05.
Source: rec.food.recipes
Submitted By: Rick Smith
rick@dragon.net
Vidalia Onion Relish


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