Mock Crab Pasta Salad Recipe

1/2 c. Hidden Valley Ranch salad dressing
1 c. sweetened condensed milk
1 1/2 c. sugar
1/2 c. cider vinegar
1 med. green pepper, chopped
3 to 4 celery ribs, chopped
1 med. onion, chopped
1/2 to 1 lb. imitation crab meat, cut or flaked
1 lb. pasta ((your choice)
Black pepper to tasteCook pasta

Cook pasta according to pkg. directions, do not overcook, rinse with cold water, drain. Mix all ingredients together. Refrigerate at least 2 hours.