Ingredients
- 1 lb. crab meat or 2 cans, shredded or 1 lb. cooked shrimp, chopped
- 3 oz. cream cheese, softened
- 1/4 c. onion, minced
- 1 c. mayonnaise
- 1 c. celery, finely chopped
- 1/4 c. sw. pickle relish
- 1/2 tsp salt & pepper
- 4 hard boiled eggs, chopped
Directions
Shread crab or chop shrimp. Combine softened cream cheese and mayonnaise; add celery, onion and relish, mixing well. Fold in crab (or shrimp) and eggs gently. Add salt & pepper to taste.
Print this recipe
Submitted 6/13/05.
Source: My "Happy Cooking" cookbook
Submitted By: Ruth Burbage
burbage@pell.net
Deluxe Crab or Shrimp SaladRuth