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Light Tomato Sauce Recipe | ||
Italian Sauces | ||
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| Ingredients:
1 medium onion, chopped
2 cloves garlic, minced 6 fresh tomatoes, peeled, seeded and chopped 1/2 tsp. granulated sugar 1/2 tsp. basil 1/4 cup red wine Salt and freshly ground black pepper to taste
Directions:
Saute onion and garlic in large skillet coated with non-stick vegaetable spray. Add remaining ingredients, and simmer 15-20 minutes. Serve over hot pasta. Dressing has 2.2 g fat per serving.
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Submitted 6/13/05.
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