Herb Dressing Recipe

Dressing

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Ingredients:

3 Tbsps. red wine vinegar
3 Tbsps. lemon juice
1 Tbsp. Dijon-style mustard
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. thyme
1/8 tsp. cayenne pepper
2 Tbsps. vegetable oil
Fresh ground black pepper to taste

Directions:

Whisk all ingredients together and toss with pasta.

Dressing has 7.8 g fat per serving.

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Submitted 6/13/05.
Source: Best Recipes:Jan/Feb. '94
Submitted By: Linda Wilson
lwilson@gatecom.com
Herb Dressing


The Silver Spoon

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