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Chocolate Chip-Peanut Butter Fudge Recipe

  Confections




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Ingredients:

  • 2 c. granulated sugar
  • 2/3 c. milk
  • 2 tbsp. light corn syrup
  • 1 tbsp. butter
  • 1 tsp. vanilla
  • 1/2 c. peanut butter
  • 1 c. milk chocolate chips

Directions:
Combine sugar, milk and corn syrup in a heavy saucepan (3 quart); bring to a boil, stirring constantly, until mixture boils. Continue boiling without stirring to the soft-ball stage (234 F). Remove from heat. Add butter, without stirring, and cool to lukewarm (110 F).

Add vanilla and peanut butter; beat until mixture begins to thicken and lose its gloss. (Watch carefully, this fudge has a short beating time.) QUICKLY add chocolate pieces, and turn into buttered 8x8x2-inch pan. While warm, mark into squares. Cool until firm, then cut as marked.

Yield: about 3 dozen squares





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Submitted 6/13/05.
Source: Hershey's 1934 Cookbook
Submitted By: Rick Smith
rick@dragon-street.com
Chocolate Chip-Peanut Butter Fudge


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