No-Cook Tomato Sauce Recipe

2 lbs. ripe tomatoes(about 6 medium), cut into 1/2-inch pieces
1/2 lb. fresh mozzarella cheese, cut into 1/2-inch pieces
1 cup packed fresh basil leaves, cut into strips
2 T olive oil
1 T red wine vinegar
1 tsp. salt
1/4 tsp coarsely ground black pepper

n medium bowl, combine tomatoes with their juice, mozzarella, basil, olive oil, vinegar, salt, and pepper, stirring gently to mix well. Allow sauce to stand at room temperature at least 15 minutes or up to 1 hour to develop flavor. Makes about 7 cups.